Join us on a culinary adventure with our collection of recipes from all around the world. We’re passionate about all sorts of food – from classic everyday dishes to exotic flavors
Diving into the world of desserts, the Raffaello style cake stands out not just for its heavenly flavor but also for its intricate making process and nutritional insights. Originating as a tribute to the popular Raffaello confectionery, this cake is a blend of almond, coconut, and white chocolate flavors that harmoniously come together to create a masterpiece. It’s like a hug for your soul, but in the form of a cake!
Alright, let’s dive into the world of Japanese-style hamburgers, a dish that stands out for its unique sourish zing, thanks to the radish and a special sauce that’s a game changer. What sets this burger apart isn’t just its taste, but its nutritional profile, making it a healthier pick. Blending beef and pork, this recipe brings a mix of proteins to the table, while ingredients like daikon radish and shiso leaves add a fresh and almost peppery twist.
If you’re on the lookout for a bread alternative that’s both egg and gluten-free, you might want to try your hand at making buns out of red lentils. Yes, you heard that right—red lentils! Not only do these buns mimic the taste of regular bread, but they also pack a nutritious punch, making them an excellent choice for anyone with dietary restrictions or just looking to eat a bit healthier.
Red lentils, the star of the show, have been a staple in kitchens for centuries, with their use dating back to the times of the ancient Egyptians.
Step into the heart of Japan with a bowl of Chankonabe, a hearty stew that’s not just a meal but a piece of history. This dish is a staple in the sumo wrestling world, providing rikishi (sumo wrestlers) with the calories and nutrients needed to bulk up. Its origins are steeped in tradition, likely becoming a key part of the sumo diet during the Edo period (1603-1868), embedding it deeply in Japanese culture.
Oh, Chicken Kiev, that classic dish that takes you straight back to the heart of traditional cuisine with a twist! This isn’t just any chicken dinner; it’s a journey through history, packed with flavors and culinary craftsmanship. Originating from the early 20th century, it’s often attributed to Russian and Ukrainian chefs who were keen on impressing their guests with something out of the ordinary
Get ready to embark on a chocolatey adventure with this triple chocolate torte, a delight for both the eyes and the taste buds. This aesthetically pleasing cake boasts three layers of indulgent goodness—beige, light brown, and darker brown. Picture this: sponge cakes filled with luscious white, milk, and dark chocolate, creating a mouthwatering symphony of flavors.
Craving a zesty twist on the classic tiramisu? Look no further than the tantalizing Limoncello Tiramisù. This dessert is a burst of rich sour and sweet flavors that dance on your palate like a summer breeze. Imagine the creamy goodness of mascarpone and the citrusy punch of lemon curd, all nestled between layers of soft ladyfinger biscuits – and the best part? No baking required.
This cake, often dubbed as the “better than almost everything” or “better than sex” cake, earns its reputation with an indulgent, moist structure that’s laced with caramel and toffee pieces, making taste buds dance in delight without fail.
Crafted with Devil’s Food Cake Mix, eggs, milk, and a dash of vanilla extract, this culinary marvel is both easy to make and packed with a flavorful punch. When baked and still warm, it’s generously doused with condensed milk, allowing the sponge to soak up the sweetness and become extraordinarily tender.
Welcome to the world of divine, chewy goodness – the Double Chocolate Cherry Cookies, a delightful treat that’s not just a feast for the eyes but also a relatively moderate calorie indulgence. Each luscious cookie packs around 170 calories, making them a tempting, yet not overly guilt-inducing, snack for your sweet tooth. With a touch of aesthetic charm, these cookies aren’t just delightful to savor but aesthetically pleasant to behold.
Prepare for a delightful feast with these Creamy Mushroom Pork Chops – a dish that tantalizes the taste buds while offering a moderate calorie count. A single serving hovers around 550 calories, making it a delicious yet reasonably healthy option for a fulfilling meal. This dish boasts tender pork chops when prepared just right, ensuring they stay juicy and tender, never dry, and the addition of the complementary mushroom sauce adds a touch of sophistication, turning an ordinary meal into something more fancy and flavorful.
The Cheesy Pizza Casserole is a calorie-dense dish, heavily laden with carbohydrates and fats. As its name suggests, it transforms pasta into a pizza-inspired concoction. While it’s a flavorful indulgence, it’s not a dietary staple due to its nutritional profile.
When it comes to comforting meals, few can rival the sheer warmth and familiarity of a steaming bowl of Asian Pork and Noodle Soup. This dish is a remarkable marriage of flavors and traditions, all swirled together in a humble bowl.
Prepare yourself for a hearty and wholesome adventure with Korean Barbecued Beef, a dish that’s all about down-to-earth goodness. Asian cuisine has long been celebrated for its ability to strike a harmonious balance between taste and health, and this recipe embodies that philosophy.
Let’s start with the star of the show: good quality beef. Think of it as the sturdy foundation of a well-built house, and the secret lies in carefully removing any unwanted veins or fat. The result? Tender slices of beef that are pure, flavorful, and a source of hearty satisfaction.
Every single person in my household loves sweet and savory, myself included. Some meats are just made to be combined with sweet ingredients, especially rich meats. Duck for example, works beautifully with orange. Lamb goes amazingly well with mint jelly, and turkey and cranberry sauce is a marriage made in heaven. There’s one meat however, that just works unbelievably well with sweet, sharp, and fruity ingredients, and that meat is pork.
If there’s one thing I love to do, it’s cooking up delicacies in my kitchen for my family. I find joy in cooking dishes that are both healthy and delicious, and one of my all-time favorites is the Easy Mexican Lime Icebox Cake.
What makes this dish so special? It’s the beautiful combination of tangy orange and zingy ginger that creates a delightful sour-sweet symphony in your mouth.
Paired with some fluffy rice, it’s an absolute treat! And here’s a little tip from my kitchen to yours – let the chicken marinate overnight. Trust me, the flavors meld together and elevate the dish to a whole new level.
What if you could turn your favorite soft and luscious candy, caramel, into a beautiful cake? You can! With this deliciously simple you can craft the perfect soft and sweet caramel cake for any occasion!
If you want to win over a crowd or do something different for your holiday dessert table, caramel apple pie cupcakes are the way to go. Combining the aromatic essence of apple pie with the well-adored hand-held cupcake, you get the ultimate unique treat everyone will love to eat.
Any lemon enjoyers out there? Join me and let’s cook this amazing, quick and easy traditional Italian pasta recipe that surely will surprise your loved ones.
A plain simple chicken (or any other meat) will gain so much more taste and tenderness by simply soaking in vinegar, soy sauce, and spices overnight. I’ve decided to try this Filipino recipe after seeing how easy it is to make. Sure, you have to reserve time for marinating, but time never stops me from preparing food, especially as exotic and delicious as this one.
My husband loves these. Kalduny is a very simple dish in terms of ingredients – just potatoes, meat, some egg and onion – you’re pretty much ready to go. The only part that adds a little bit of difficulty is the need to grate the potatoes for proper texture.
the golden nugget of this soup is the wonderful combination of spicy, sour and tender shrimp meat. This mix of flavors just makes your taste receptors go crazy and ask for more and more of this traditional Thai soup.
This Georgian turkey lobio is a hearty dish perfect for chilly evenings and rich in nutrients that will keep your family healthy and happy.
This recipe is slightly different from the traditional Georgian version because I added turkey, but I feels this is a great way to improve the dish and make it even more nourishing.
Borscht is a classic Ukrainian soup enjoyed for centuries. This vibrant and hearty dish is a staple in Ukrainian cuisine, and is beloved for its rich flavor and comforting qualities. But did you know that borscht has a fascinating history that spans across different cultures and regions? I love this dish because it has an amazing rich flavor, noble red color and it is not very hard to make. My family loves it, especially men.
If you’re in the mood for a spicy and traditional Italian dish, look no further than our Spaghetti with Cherry Tomato Sauce recipe. This pasta dish features al dente spaghetti noodles cooked to perfection and tossed with a rich, savory sauce made from sweet cherry tomatoes, garlic, and red pepper flakes.
This is an amazing baking recipe right from the oven! These orange, crumbly pumpkin cookies are so tasty that even those who are not very fond of pumpkin will like it. After all, nobody will know the exact ingredients of the recipe, my husband doesn’t like pumpkin too much, but he genuinely enjoys these cookies, especially with his morning coffee.
The recipe is a popular street food in the Dominican Republic, you can buy this burger in food trucks or restaurants throughout the country. Chimichurri sauce originated from Argentina is what makes this recipe special – it is a traditional condiment in many Latin American countries.
This No-Bake Raspberry Cheesecake is an outstanding dessert that looks amazing and will impress your family and friends with its taste. The amazing combination of raspberry, cookies and cream delights everyone who has tasted this cheesecake.
What could be better than cherries paired with cognac and dark chocolate? That’s right, just a huge cake made from all of these ingredients. When I first made a Black Forest cake, my husband was simply delighted and asked me to cook it almost every weekend.
If you do not have much time to bother with pizza dough, I have a great alternative to the usual pizza for you. This baguette pizza recipe was a godsend for me. Everything you need for this pizza is probably in your fridge.
When I was a little girl, my grandmother used to cook these pancakes for me for breakfast, the taste of maple syrup with lemon is associated for me with my childhood and those sunny carefree days.
What I like the most about this recipe is its unique taste. Arugula has a special peppery bitter taste and combined with wild rice and a balsamic vinegar they all make an amazing combination leaving that unique sour flavor in your mouth.
I love this recipe because it doesn’t use rare ingredients and often you can make this pie using leftover components from other, more complicated dishes. This blueberry pie is a perfect dessert to join your coffee morning routine and brighten your plans for the day.
Indulge in a decadent treat with this Guinness chocolate stout milkshake recipe! Combining the rich, smooth flavor of chocolate with the bold, malty taste of Guinness stout, this milkshake is a unique and delicious way to satisfy your sweet tooth.
Looking for a healthy and delicious salad recipe that will tantalize your taste buds? Look no further than Fattoush salad! This Lebanese salad is a symbol of Arabic cuisine and is sure to please anyone looking for a nutritious and satisfying meal.
Arancini is a delicious traditional Italian treat that is perfect for special dinner occasions. The dish can be a bit challenging to make, but the end result is definitely worth the effort
Hot and Spicy Chicken Pepper masala is a popular dish at home especially during winter and rainy days and when the family is in a mood for eating out. The dish is easy to prepare, you can become an expert and prepare this dish when you have guests at home too.
This is an Italian cream cake recipe which is easy to make and very delicious. If you like moist cakes full of flavor with a cream cheese topping, then give this recipe a try…it is so good.
This African stew recipe is so easy to make and it is packed with flavor and nutrition! Aside from spices and vegetables, this African vegetarian stew contains: Potatoes – white and sweet – and garbanzo beans which are quite nutritious.
Chatpati Sago Chaat is a special recipe prepared during fasting days. In India fasting is followed for many festivals and during this duration women break the fast with light meals and healthy diet too.
An unusual combination of fresh avocado pear, garlic, onion and a touch of lemon juice, served chilled with a swirl of fresh cream. Suitable for Vegetarians
This sweetcorn soup is popular in many parts of the world, in mostly western cultures, such as US, Canada and UK. In the United States, Cream of Sweetcorn Soup is often made with canned creamed corn, which is a processed form of sweetcorn that has been ground and mixed with milk or cream.
Prepare this dish regularly for the family or for any special occasion. Your guests are sure to be impressed with the flavor and will be asking for your recipe to take home with them.
Kale is well known for its nutritional value, which even rivals spinach in protein, but don’t tell Popeye that! Kale is part of the Mustard family, which also includes collard greens, Brussels sprouts, broccoli, cabbage and some wild varieties of cabbage.
Your guests will be delighted to try something out of the ordinary and you will feel pride after crafting a sophisticated dish. Tiramisu is a very popular dessert that is enjoyed the world over, despite the fact that it was first invented around 50 years ago.
Hamburgers, or burgers as most Americans call them, are a favorite staple of the national cuisine. Instead of driving through a fast food restaurant and getting a lukewarm, mediocre hamburger, you can make this easy hamburger recipe at home and enjoy a much better tasting result.
For anyone looking for a earthy and rustic dish to cook for their friends and family, Ratatouille is a heart-healthy dish that will have everyone asking for more. This Ratatouille recipe doesn’t include any meat, making this dish perfect for vegetarians or those on a diet.
Most popular in northern Italy, risotto is a dish composed of rice that is usually cooked in broth and butter or cream in order to bring about a creamy consistency. Risotto usually contains wine and butter, though there are a number of different recipes to try.
Everyone knows that spinach is a great source of iron, vitamin A and vitamin C, but it’s no fun forcing yourself to eat it. Once spinach touches a hot pan, though, its true flavor is unlocked.
Are you a meat and potatoes kind of person? Or even just a potato lover in general? If so, then you’ll be absolutely floored by this incredible side dish
I remember my grandma making me this creamy chicken pasta dish when I was a child. It’s still to this day one of my favorites, and I’m happy to share the recipe with you. I hope you enjoy it as much as I have over the years!
There really aren’t very many negative things to say about fish! It’s high in protein and low in fat. White fish has the lowest amount of fat than any other source of animal protein.
This stick-to-your-ribs pot roast is a savory all-time favorite! This delicious pressure cooker recipe for pot roast takes a little over an hour and very little effort.
Miso is fermented soy bean paste and is used in a variety of dishes. It is the main ingredient for miso soup, along with tofu and seaweed.
This recipe makes use of both sake and miso for a sweet, salty and savory grilled dish that is great for the summer or spring.
Chocolate lovers know that few things in life beat the sweet and rich taste of chocolate cake. While many recipes call for a large amount of chocolate and sugar in the cake itself with a topping of heavy frosting, that classic recipe can sometimes be overwhelming
Quick breads are made using baking powder, baking soda or a combination of the two as the leavening, rather than yeast.
Nothing smells quite as good as bread fresh from the oven. While baking using yeast bread recipes can be time-consuming and a little technical, quick breads are, as the name implies, quick and easy.
Diving into the world of desserts, the Raffaello style cake stands out not just for its heavenly flavor but also for its intricate making process and nutritional insights. Originating as a tribute to the popular Raffaello confectionery, this cake is a blend of almond, coconut, and white chocolate flavors that harmoniously come together to create a masterpiece. It’s like a hug for your soul, but in the form of a cake!
Alright, let’s dive into the world of Japanese-style hamburgers, a dish that stands out for its unique sourish zing, thanks to the radish and a special sauce that’s a game changer. What sets this burger apart isn’t just its taste, but its nutritional profile, making it a healthier pick. Blending beef and pork, this recipe brings a mix of proteins to the table, while ingredients like daikon radish and shiso leaves add a fresh and almost peppery twist.
If you’re on the lookout for a bread alternative that’s both egg and gluten-free, you might want to try your hand at making buns out of red lentils. Yes, you heard that right—red lentils! Not only do these buns mimic the taste of regular bread, but they also pack a nutritious punch, making them an excellent choice for anyone with dietary restrictions or just looking to eat a bit healthier. Red lentils, the star of the show, have been a staple in kitchens for centuries, with their use dating back to the times of the ancient Egyptians.
Step into the heart of Japan with a bowl of Chankonabe, a hearty stew that’s not just a meal but a piece of history. This dish is a staple in the sumo wrestling world, providing rikishi (sumo wrestlers) with the calories and nutrients needed to bulk up. Its origins are steeped in tradition, likely becoming a key part of the sumo diet during the Edo period (1603-1868), embedding it deeply in Japanese culture.
Oh, Chicken Kiev, that classic dish that takes you straight back to the heart of traditional cuisine with a twist! This isn’t just any chicken dinner; it’s a journey through history, packed with flavors and culinary craftsmanship. Originating from the early 20th century, it’s often attributed to Russian and Ukrainian chefs who were keen on impressing their guests with something out of the ordinary
This cake isn’t just a dessert; it’s a harmonious blend of flavors, a historical nod, and a guilt-free treat.
Get ready to embark on a chocolatey adventure with this triple chocolate torte, a delight for both the eyes and the taste buds. This aesthetically pleasing cake boasts three layers of indulgent goodness—beige, light brown, and darker brown. Picture this: sponge cakes filled with luscious white, milk, and dark chocolate, creating a mouthwatering symphony of flavors.
Craving a zesty twist on the classic tiramisu? Look no further than the tantalizing Limoncello Tiramisù. This dessert is a burst of rich sour and sweet flavors that dance on your palate like a summer breeze. Imagine the creamy goodness of mascarpone and the citrusy punch of lemon curd, all nestled between layers of soft ladyfinger biscuits – and the best part? No baking required.
This cake, often dubbed as the “better than almost everything” or “better than sex” cake, earns its reputation with an indulgent, moist structure that’s laced with caramel and toffee pieces, making taste buds dance in delight without fail. Crafted with Devil’s Food Cake Mix, eggs, milk, and a dash of vanilla extract, this culinary marvel is both easy to make and packed with a flavorful punch. When baked and still warm, it’s generously doused with condensed milk, allowing the sponge to soak up the sweetness and become extraordinarily tender.
Welcome to the world of divine, chewy goodness – the Double Chocolate Cherry Cookies, a delightful treat that’s not just a feast for the eyes but also a relatively moderate calorie indulgence. Each luscious cookie packs around 170 calories, making them a tempting, yet not overly guilt-inducing, snack for your sweet tooth. With a touch of aesthetic charm, these cookies aren’t just delightful to savor but aesthetically pleasant to behold.
Prepare for a delightful feast with these Creamy Mushroom Pork Chops – a dish that tantalizes the taste buds while offering a moderate calorie count. A single serving hovers around 550 calories, making it a delicious yet reasonably healthy option for a fulfilling meal. This dish boasts tender pork chops when prepared just right, ensuring they stay juicy and tender, never dry, and the addition of the complementary mushroom sauce adds a touch of sophistication, turning an ordinary meal into something more fancy and flavorful.
The Cheesy Pizza Casserole is a calorie-dense dish, heavily laden with carbohydrates and fats. As its name suggests, it transforms pasta into a pizza-inspired concoction. While it’s a flavorful indulgence, it’s not a dietary staple due to its nutritional profile.
When it comes to comforting meals, few can rival the sheer warmth and familiarity of a steaming bowl of Asian Pork and Noodle Soup. This dish is a remarkable marriage of flavors and traditions, all swirled together in a humble bowl.
Prepare yourself for a hearty and wholesome adventure with Korean Barbecued Beef, a dish that’s all about down-to-earth goodness. Asian cuisine has long been celebrated for its ability to strike a harmonious balance between taste and health, and this recipe embodies that philosophy. Let’s start with the star of the show: good quality beef. Think of it as the sturdy foundation of a well-built house, and the secret lies in carefully removing any unwanted veins or fat. The result? Tender slices of beef that are pure, flavorful, and a source of hearty satisfaction.
Every single person in my household loves sweet and savory, myself included. Some meats are just made to be combined with sweet ingredients, especially rich meats. Duck for example, works beautifully with orange. Lamb goes amazingly well with mint jelly, and turkey and cranberry sauce is a marriage made in heaven. There’s one meat however, that just works unbelievably well with sweet, sharp, and fruity ingredients, and that meat is pork.
If there’s one thing I love to do, it’s cooking up delicacies in my kitchen for my family. I find joy in cooking dishes that are both healthy and delicious, and one of my all-time favorites is the Easy Mexican Lime Icebox Cake.
What makes this dish so special? It’s the beautiful combination of tangy orange and zingy ginger that creates a delightful sour-sweet symphony in your mouth. Paired with some fluffy rice, it’s an absolute treat! And here’s a little tip from my kitchen to yours – let the chicken marinate overnight. Trust me, the flavors meld together and elevate the dish to a whole new level.
What if you could turn your favorite soft and luscious candy, caramel, into a beautiful cake? You can! With this deliciously simple you can craft the perfect soft and sweet caramel cake for any occasion!
If you want to win over a crowd or do something different for your holiday dessert table, caramel apple pie cupcakes are the way to go. Combining the aromatic essence of apple pie with the well-adored hand-held cupcake, you get the ultimate unique treat everyone will love to eat.
Any lemon enjoyers out there? Join me and let’s cook this amazing, quick and easy traditional Italian pasta recipe that surely will surprise your loved ones.
A plain simple chicken (or any other meat) will gain so much more taste and tenderness by simply soaking in vinegar, soy sauce, and spices overnight. I’ve decided to try this Filipino recipe after seeing how easy it is to make. Sure, you have to reserve time for marinating, but time never stops me from preparing food, especially as exotic and delicious as this one.
My husband loves these. Kalduny is a very simple dish in terms of ingredients – just potatoes, meat, some egg and onion – you’re pretty much ready to go. The only part that adds a little bit of difficulty is the need to grate the potatoes for proper texture.
the golden nugget of this soup is the wonderful combination of spicy, sour and tender shrimp meat. This mix of flavors just makes your taste receptors go crazy and ask for more and more of this traditional Thai soup.
This Georgian turkey lobio is a hearty dish perfect for chilly evenings and rich in nutrients that will keep your family healthy and happy. This recipe is slightly different from the traditional Georgian version because I added turkey, but I feels this is a great way to improve the dish and make it even more nourishing.
Borscht is a classic Ukrainian soup enjoyed for centuries. This vibrant and hearty dish is a staple in Ukrainian cuisine, and is beloved for its rich flavor and comforting qualities. But did you know that borscht has a fascinating history that spans across different cultures and regions? I love this dish because it has an amazing rich flavor, noble red color and it is not very hard to make. My family loves it, especially men.
If you’re in the mood for a spicy and traditional Italian dish, look no further than our Spaghetti with Cherry Tomato Sauce recipe. This pasta dish features al dente spaghetti noodles cooked to perfection and tossed with a rich, savory sauce made from sweet cherry tomatoes, garlic, and red pepper flakes.
This is an amazing baking recipe right from the oven! These orange, crumbly pumpkin cookies are so tasty that even those who are not very fond of pumpkin will like it. After all, nobody will know the exact ingredients of the recipe, my husband doesn’t like pumpkin too much, but he genuinely enjoys these cookies, especially with his morning coffee.
The recipe is a popular street food in the Dominican Republic, you can buy this burger in food trucks or restaurants throughout the country. Chimichurri sauce originated from Argentina is what makes this recipe special – it is a traditional condiment in many Latin American countries.
This No-Bake Raspberry Cheesecake is an outstanding dessert that looks amazing and will impress your family and friends with its taste. The amazing combination of raspberry, cookies and cream delights everyone who has tasted this cheesecake.
What could be better than cherries paired with cognac and dark chocolate? That’s right, just a huge cake made from all of these ingredients. When I first made a Black Forest cake, my husband was simply delighted and asked me to cook it almost every weekend.
If you do not have much time to bother with pizza dough, I have a great alternative to the usual pizza for you. This baguette pizza recipe was a godsend for me. Everything you need for this pizza is probably in your fridge.
When I was a little girl, my grandmother used to cook these pancakes for me for breakfast, the taste of maple syrup with lemon is associated for me with my childhood and those sunny carefree days.
What I like the most about this recipe is its unique taste. Arugula has a special peppery bitter taste and combined with wild rice and a balsamic vinegar they all make an amazing combination leaving that unique sour flavor in your mouth.
I love this recipe because it doesn’t use rare ingredients and often you can make this pie using leftover components from other, more complicated dishes. This blueberry pie is a perfect dessert to join your coffee morning routine and brighten your plans for the day.
Indulge in a decadent treat with this Guinness chocolate stout milkshake recipe! Combining the rich, smooth flavor of chocolate with the bold, malty taste of Guinness stout, this milkshake is a unique and delicious way to satisfy your sweet tooth.
Looking for a healthy and delicious salad recipe that will tantalize your taste buds? Look no further than Fattoush salad! This Lebanese salad is a symbol of Arabic cuisine and is sure to please anyone looking for a nutritious and satisfying meal.
Arancini is a delicious traditional Italian treat that is perfect for special dinner occasions. The dish can be a bit challenging to make, but the end result is definitely worth the effort
Hot and Spicy Chicken Pepper masala is a popular dish at home especially during winter and rainy days and when the family is in a mood for eating out. The dish is easy to prepare, you can become an expert and prepare this dish when you have guests at home too.
This is an Italian cream cake recipe which is easy to make and very delicious. If you like moist cakes full of flavor with a cream cheese topping, then give this recipe a try…it is so good.
This African stew recipe is so easy to make and it is packed with flavor and nutrition! Aside from spices and vegetables, this African vegetarian stew contains: Potatoes – white and sweet – and garbanzo beans which are quite nutritious.
Chatpati Sago Chaat is a special recipe prepared during fasting days. In India fasting is followed for many festivals and during this duration women break the fast with light meals and healthy diet too.
An unusual combination of fresh avocado pear, garlic, onion and a touch of lemon juice, served chilled with a swirl of fresh cream. Suitable for Vegetarians
This sweetcorn soup is popular in many parts of the world, in mostly western cultures, such as US, Canada and UK. In the United States, Cream of Sweetcorn Soup is often made with canned creamed corn, which is a processed form of sweetcorn that has been ground and mixed with milk or cream.
A healthier chili recipe, with a southwestern flair! The smokiness of the chipotle really adds body to the ground chicken. Hope you enjoy!
You’ll love this latin-inspired quinoa recipe – the cilantro and lime provide a really crisp finish.
Prepare this dish regularly for the family or for any special occasion. Your guests are sure to be impressed with the flavor and will be asking for your recipe to take home with them.
Kale is well known for its nutritional value, which even rivals spinach in protein, but don’t tell Popeye that! Kale is part of the Mustard family, which also includes collard greens, Brussels sprouts, broccoli, cabbage and some wild varieties of cabbage.
Your guests will be delighted to try something out of the ordinary and you will feel pride after crafting a sophisticated dish. Tiramisu is a very popular dessert that is enjoyed the world over, despite the fact that it was first invented around 50 years ago.
The herbs and parmesan really embolden the flavor of the cauliflower – roast them together and the results are magnificent!
Stuffed or unstuffed, we’re sure you’ll enjoy this cabbage roll recipe!
Hamburgers, or burgers as most Americans call them, are a favorite staple of the national cuisine. Instead of driving through a fast food restaurant and getting a lukewarm, mediocre hamburger, you can make this easy hamburger recipe at home and enjoy a much better tasting result.
For anyone looking for a earthy and rustic dish to cook for their friends and family, Ratatouille is a heart-healthy dish that will have everyone asking for more. This Ratatouille recipe doesn’t include any meat, making this dish perfect for vegetarians or those on a diet.
Skirt steak – it’s what’s for dinner! Grilled slowly over medium heat helps this usually tough cut soften up and release it’s delicious flavors!
Most popular in northern Italy, risotto is a dish composed of rice that is usually cooked in broth and butter or cream in order to bring about a creamy consistency. Risotto usually contains wine and butter, though there are a number of different recipes to try.
Be sure to use low-sodium soy sauce to make this dish heart-healthier!
A good quality Dijon mustard goes a long way in delivering the perfect pork tenderloin!
Everyone knows that spinach is a great source of iron, vitamin A and vitamin C, but it’s no fun forcing yourself to eat it. Once spinach touches a hot pan, though, its true flavor is unlocked.
A traditional Polish dish with smoked sausage over noodles.
Use this recipe for a vegetarian take on Sloppy Joes!
Classic healthy baked salmon recipe, with sweet teriyaki sauce!
Secret ingredient: pickle juice! Enjoy these deviled eggs at your next party!
Are you a meat and potatoes kind of person? Or even just a potato lover in general? If so, then you’ll be absolutely floored by this incredible side dish
A classic BBQ burger – play around with the spice mix and create your own – it’s fun!
The fusion of bacon and maple in these cupcakes will leave you wanting to bake them every week!
This recipe comes from my cousin who lives in Utica, NY – enjoy her chicken riggies!
Don’t forget the mangoes! Use any fruit you’d like but never forget the mangoes!
You can heat up soft tortillas rather than using the hard-shells as a substitute!
We love this delicious raw pea recipe – you can warm it, but be sure not to heat it above 110 degrees! Enjoy!
Obviously you can substitute other vegetables, but why would you? Broccoli is a perfect choice for stir fry!
Garlic, butter…ok, MORE garlic and butter, a little lemon, some chopped parsley…nom nom! Enjoy this classic seafood recipe!
I remember my grandma making me this creamy chicken pasta dish when I was a child. It’s still to this day one of my favorites, and I’m happy to share the recipe with you. I hope you enjoy it as much as I have over the years!
There really aren’t very many negative things to say about fish! It’s high in protein and low in fat. White fish has the lowest amount of fat than any other source of animal protein.
This is the ultimate home-comfort food – I have no idea who invented this recipe, but it’s one of my favorite casseroles!
This stick-to-your-ribs pot roast is a savory all-time favorite! This delicious pressure cooker recipe for pot roast takes a little over an hour and very little effort.
Miso is fermented soy bean paste and is used in a variety of dishes. It is the main ingredient for miso soup, along with tofu and seaweed. This recipe makes use of both sake and miso for a sweet, salty and savory grilled dish that is great for the summer or spring.
Chocolate lovers know that few things in life beat the sweet and rich taste of chocolate cake. While many recipes call for a large amount of chocolate and sugar in the cake itself with a topping of heavy frosting, that classic recipe can sometimes be overwhelming
Quick breads are made using baking powder, baking soda or a combination of the two as the leavening, rather than yeast. Nothing smells quite as good as bread fresh from the oven. While baking using yeast bread recipes can be time-consuming and a little technical, quick breads are, as the name implies, quick and easy.